“Mandorlab” produces a excellent fresh pastry based on a ancient traditional receipt or our region Apulia. The core elements of such a receipt are top-notch quality almonds from Bari area and Gargano lemons

These product are excellent in terms of flavour and material used; all without any kind of chemical sophistication whatsoever and additionally gluten free.

Our almonds are firsly washed very carefully, then dried, chopped up and manually kneaded with the other ingridients in order to get “the sweet delights”. The last step is the wrapping in different hand-made boxes.

The very good market feedback about our hand-made products has led us to broaden our market beyond our region with a special attention to foreing markets as well.